Chef Rouge Recipes

Pie Crust

By: Chef Rouge

Published on: 06/11/2024

This is my go-to gluten free and vegan pie crust recipe. It's almond flour based, so it's higher in protein and lower in carbs than a traditional pie crust. It works great for both sweet and savory pies.

Recipes

Herbed Millet

By: Chef Rouge

Published on: 26/09/2024

Millet is the new Rice! This Herbed Millet recipe produces the perfectly seasoned and fluffy steamed millet every time! Enjoy this dish as an accompaniment to curry, beans, soup, and more.

Recipes

Zucchini & Kale Soup

By: Chef Rouge

Published on: 21/08/2024

Try my new Zucchini and Kale Soup Recipe that got rave reviews by the kiddos and teachers at Our Beginning School in Seattle! It's Gluten Free, Soy Free, Nut Free, and Vegan.

Recipes

Cashew Crema

By: Chef Rouge

Published on: 14/08/2024

Cashew Cream - so simple yet so versatile! This may be my most used plant based recipe, as it is so useful for vegan cooking.

Recipes